Sashimi – 10 Most Common Types
Sashimi (刺身) is thinly sliced raw food. The practice of eating raw fish first arrived in Japan via China around 500 BCE, and since...
Sake 101: Japanese Sake Beginner’s Guide
Japanese Sake A trip to Japan would not be complete without a little sake tasting!As interest in Japanese cuisine has grown internationally, sake has started...
Sushi and Sashimi: Eating the Japanese Way
Sushi and Sashimi may be the Japanese most famous delicacy. There are some countries in which terms sushi and sashimi are used interchangeably, but...
Japan Favorite: Dining & Drinking at Izakaya
Izakaya is often compared with an Irish pub and American tavern. They are one of the most common restaurant types in Japan. It's a...
Must-Try Japanese Food (Eat Like a Local)
Japanese food is incredibly unique, a touch of freshness and perfection to detail.Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a...